Joseph-Beth Booksellers is proud to host both Michael Symon and Michael Ruhlman on Thursday, March 11th at 7:00PM.
In Live to Cook, Symon tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route. It also has advice for cooking like a pro, starting with basic instructions for how to correctly use techniques such as braising, poaching, and pickling.
With fantastic four-color photography throughout and tons of helpful “Symon Says” tips, this book is bound to get anyone fired up about getting into the kitchen and cooking up something downright delicious.
Copies of co-author Michael Ruhlman’s latest book Ratio: The Simple Codes Behind the Craft of Everyday Cooking will also be on hand.
Line tickets are required for this event and are given with a book purchase.
ABOUT THE AUTHORS:
Michael Symon is an Iron Chef on Food Network’s Iron Chef America and a James Beard Award Winner. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita, located in Cleveland, Ohio, as well as Roast, in Detroit, Michigan.
Michael Ruhlman is the author of twelve nonfiction books, including The Soul of a Chef, and has coauthored many cookbooks, such as The French Laundry Cookbook with Thomas Keller.
Joseph-Beth Booksellers
Legacy Village
216.691.7000
www.josephbeth.com